An excellent choice with fish, egg dishes, or potato soup, this dill bread is light and fluffy. Use your bread maker for this one. I like to make dill bread when we have salmon steaks. It's also a hit with shrimp scampi. Another added bonus is that leftover bread can be made into croutons that go great on salads.Dill Bread RecipeWet Ingredients1 unbeaten egg3/4 cup feta cheese (heated to room
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