I particularly like the idea of drying citrus peel for use in recipes and in potpourri. I think of it as an eco-friendly way to make use of everything and that can be a uniquely satisfying approach to herbal gardening, cooking and crafting.
This is really simple. Just trim the pith (the creamy part) off the skin of any citrus you have. Orange, lemon, tangerine and grapefruit will work. You can
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This is really simple. Just trim the pith (the creamy part) off the skin of any citrus you have. Orange, lemon, tangerine and grapefruit will work. You can
