Keep your dip or crudités cold with an herbed ice bowl. Just snip a variety of fresh herbs, like parsley, sage, chives and thyme, and something colorful, like grated carrot into a shallow dish and add water to cover by an inch or two.Herbed Ice Bowl InstructionsSuspend a smaller but heavier bowl on top and freeze. Coat the outside of the top bowl with cooking spray to make it easier to remove
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