When there's a chill in the air, nothing beats an old fashioned cream soup. The herbed chive and cheddar cheese soup recipe below has the rich goodness of potatoes and cheese without all the fat. Give it a try.
Chive and Cheddar Cheese Soup Recipe
8 cups vegetable stock (you can substitute chicken stock)
1 pound red potatoes, peeled and cubed
3/4 pound broccoli, florets
1 yellow onion,
Chive and Cheddar Cheese Soup
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