Tarragon is one of a core group of go-to herbs that never lets me down. It has a unique flavor that's subtle but distinctive. With a faint hint of licorice -- less than fennel but more than basil -- it's refreshing without being overpowering. It keeps the same old fish, chicken and egg dishes from becoming too repetitive. It adds flavor notes to mustard, buttermilk, mayo and vinegar, so it can
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