Mama Peck (a recent visitor) had great idea I want to share. Scented water requires an approximate two hour cooking time at a slight simmer. It's important not to boil the flower petals. I've made the recipe so many times on the stove that the idea of using a crock-pot (slow cooker) never occurred to me. Thanks to Mama Peck's suggestion, I made a quick batch -- very successfully.
I used
Make Rose Water in Your Crock-pot
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