Dill lends itself well to herbal vinegar. Add it to fresh vegetables from the garden like carrots, cauliflower, or cucumbers. It also makes a nice low cal ingredient in salad dressing, sauces, and marinades. Make up a batch to instant-pickle your peppers, or spice up your mustard crusted salmon.Dill Vinegar Recipe3 cups of cider vinegar8 to 12 sprigs of fresh dill (You can also use two
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